Lambert 还指出了一个技术层面很少被外界提及的问题：不同模型之间存在微妙的数据分布差异。
While fake honey is sometimes runnier and weaker-tasting than genuine honey, sophisticated fakes can look, smell and taste just like the real thing. Inauthentic honey can also fool chemical analysis, because the sugar levels are so similar.，推荐阅读夫子获取更多信息
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